Description
Easy Mini Pancake Cereal is a fun and trendy breakfast dish featuring tiny fluffy pancakes served in a bowl like cereal. This playful recipe is perfect for kids and adults alike, and can be enjoyed with syrup, milk, or fresh fruit for added flavor.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
Wet Ingredients
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, and baking powder thoroughly to ensure even leavening and sweetness.
- Add Wet Ingredients: Pour in the milk, crack in the egg, add vanilla extract, and melted butter to the dry mixture. Whisk all the ingredients together until the batter is smooth and consistent without lumps.
- Prepare for Piping: Transfer the batter into a squeeze bottle or piping bag which will allow you to create small, uniform pancakes easily.
- Heat Pan: Place a non-stick pan on medium heat and allow it to warm up adequately before cooking.
- Pipe Mini Pancakes: Pipe small dots of batter directly onto the heated pan, spacing them slightly apart to avoid sticking.
- Cook and Flip: Allow the mini pancakes to cook for 1 to 2 minutes until bubbles appear on the surface and edges start to set, then carefully flip each pancake and cook for an additional 1 minute or until both sides are golden brown.
- Serve: Transfer the mini pancakes into a bowl and serve them topped with syrup, milk, or your favorite toppings such as fresh fruit.
Notes
- For a fun twist, add chocolate chips or blueberries into the batter before cooking.
- Keeping the pancakes small ensures they have the perfect fluffy texture and cook evenly.
- It’s best to serve the mini pancake cereal immediately for optimum freshness and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
