Description
This refreshing shrimp ceviche combines tender cooked shrimp with bright citrus juices, creamy avocado, crunchy vegetables, and fresh herbs, creating a light, flavorful, and healthy appetizer or lunch that requires no cooking.
Ingredients
Shrimp and Marinade
- 500 g cooked shrimp, peeled and chopped
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
Vegetables and Herbs
- 1/2 red onion, finely diced
- 1 tomato, diced
- 1/2 cucumber, diced
- 1 avocado, diced
- 1 jalapeño, finely chopped
- 1/4 cup fresh cilantro, chopped
Seasoning
- Salt and black pepper to taste
Instructions
- Prepare Shrimp: Place the cooked shrimp in a large mixing bowl to serve as the base for the ceviche.
- Add Citrus Juice: Pour the fresh lime juice and lemon juice over the shrimp and gently toss to coat, allowing the citrus to impart flavor and slight acidity.
- Mix Vegetables and Herbs: Incorporate the finely diced red onion, tomato, cucumber, chopped jalapeño, and cilantro into the shrimp mixture, stirring gently to combine all ingredients evenly.
- Season: Add salt and black pepper according to taste, ensuring the seasoning balances the bright and fresh flavors.
- Chill and Marinate: Cover the bowl and refrigerate the ceviche for 15 to 20 minutes to allow the flavors to meld and develop.
- Add Avocado: Just before serving, gently fold in the diced avocado to preserve its texture and creaminess.
- Serve: Serve the ceviche chilled, optionally accompanied by tortilla chips or toasted bread as a delightful contrast in texture.
Notes
- Ensure shrimp is fully cooked for safety, as this recipe avoids further cooking.
- Adjust the amount of jalapeño to increase or decrease the heat level according to preference.
- Serve immediately after adding avocado to prevent it from becoming mushy and losing its fresh texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch, Seafood
- Method: No-Cook
- Cuisine: Mexican, Latin American-inspired
