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Elote Ramen: Creamy Spicy Mexican Street Corn Noodle Soup Recipe

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3.9 from 76 reviews

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Elote Ramen is a flavorful fusion dish that combines creamy, spicy ramen noodles with the sweet, smoky flavors of Mexican street corn. This comforting bowl features charred corn, cotija cheese, lime, and cilantro, delivering a rich and vibrant taste experience that highlights both Mexican and Asian-inspired cuisines.

Ingredients

Ramen Base

  • 2 packs ramen noodles
  • 3 cups chicken or vegetable broth
  • 1/2 cup milk
  • 2 tbsp mayonnaise
  • 1 tbsp butter
  • 1 garlic clove, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste

Toppings

  • 1 cup corn kernels
  • 1/4 cup crumbled cotija or feta cheese
  • 2 tbsp chopped cilantro
  • 1 lime

Instructions

  1. Char the corn: Heat a skillet over medium-high heat and add the corn kernels. Cook, stirring occasionally, until the corn is lightly charred and smoky, about 5-7 minutes. Remove from heat and set aside.
  2. Sauté garlic: In a pot, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Add liquids and spices: Pour in the broth and milk, then stir in smoked paprika, chili powder, and cumin. Bring the mixture to a gentle simmer to allow the flavors to meld.
  4. Cook ramen noodles: Add the ramen noodles to the pot and cook according to the package instructions, usually 3-4 minutes, until tender.
  5. Create creamy broth: Stir in the mayonnaise until fully incorporated, which will thicken and enrich the broth, giving it a creamy texture.
  6. Season: Taste and season with salt and pepper as needed to balance the flavors.
  7. Assemble bowls: Divide the ramen and broth evenly between two bowls. Top each with the charred corn, crumbled cotija cheese, and chopped cilantro.
  8. Add final touch: Squeeze fresh lime juice over each bowl just before serving to add brightness and a zesty finish. Serve hot and enjoy!

Notes

  • Use vegetable broth instead of chicken broth to make this ramen vegetarian.
  • Sprinkle Tajín seasoning over the finished bowls for an extra authentic Mexican street corn flavor boost.
  • Add sliced jalapeños if you prefer more heat and a spicier dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Mexican-inspired, Asian-inspired

Find it online: https://justsosweet.com/elote-ramen-creamy-spicy-mexican-street-corn-noodle-soup-recipe/