Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fancy Charcuterie Board Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 39 reviews

  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

A Fancy Charcuterie Board is an elegant and visually stunning assortment featuring cured meats, artisan cheeses, fresh and dried fruits, nuts, olives, crackers, and sweet accompaniments like honey and fig jam. It offers a delightful variety of flavors and textures, making it perfect for entertaining guests during holidays, wine nights, or special gatherings.

Ingredients

Cheeses

  • 3 assorted cheeses (Brie, aged cheddar, goat cheese)

Cured Meats

  • 3 cured meats (prosciutto, salami, soppressata)

Bread and Crackers

  • Assorted crackers
  • Sliced baguette

Fresh Fruits

  • Fresh grapes
  • Fresh berries

Dried Fruits and Nuts

  • Dried apricots
  • Dried figs
  • Mixed nuts

Pickled and Olives

  • Green olives
  • Kalamata olives
  • Cornichons or pickles

Sweet Accompaniments

  • Honey
  • Fig jam

Garnish

  • Fresh rosemary or thyme

Instructions

  1. Arrange Cheeses: Place the three different cheeses evenly spaced around a large serving board, allowing enough room for other ingredients.
  2. Add Cured Meats: Fold or roll prosciutto, salami, and soppressata slices, then arrange them beside the cheeses for a visually appealing and easy-to-grab presentation.
  3. Fill with Crackers and Bread: Distribute assorted crackers and sliced baguette around the meats and cheeses to create a balanced board.
  4. Incorporate Fruits and Nuts: Add fresh grapes, fresh berries, dried apricots, dried figs, and mixed nuts to the remaining spaces, filling gaps and adding color and texture contrast.
  5. Add Pickles and Olives: Place green and Kalamata olives along with cornichons or pickles in small clusters across the board.
  6. Include Sweet Accompaniments: Spoon honey and fig jam into small bowls or directly onto the board near cheeses for guests to enjoy with bites.
  7. Garnish and Serve: Finish by garnishing with fresh rosemary or thyme sprigs, and serve immediately for the freshest flavor and optimal presentation.

Notes

  • Remove cheeses from the refrigerator at least 30 minutes before serving to enhance their flavor and texture.
  • Mix colors, textures, and flavors thoughtfully to create the most attractive and balanced charcuterie board.
  • Customize your board with seasonal fruits and local cheeses to keep it fresh and interesting.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Find it online: https://justsosweet.com/fancy-charcuterie-board-recipe/