Description
Fennel, Apple & Celery Salad is a crisp and refreshing Mediterranean salad featuring thinly sliced fennel bulb, crunchy apples, and celery stalks, all tossed in a light citrus dressing of olive oil and lemon juice. Garnished with fresh parsley and optional toasted walnuts, this salad offers a vibrant balance of sweet and savory flavors. It’s a quick, no-cook dish perfect for a healthy, fresh appetizer or side.
Ingredients
Salad
- 1 fennel bulb, thinly sliced
- 1 apple, thinly sliced
- 2 celery stalks, thinly sliced
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted walnuts (optional)
Instructions
- Combine the produce. In a large bowl, place the thinly sliced fennel bulb, apple, and celery. Make sure all the ingredients are sliced evenly to ensure consistent texture and flavor in each bite.
- Prepare the dressing. In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well emulsified. This dressing provides a bright and tangy flavor to the salad.
- Toss the salad. Pour the dressing over the combined sliced ingredients in the large bowl and toss gently to coat everything evenly without bruising the delicate slices.
- Add garnishes. Sprinkle the chopped fresh parsley over the salad, and if desired, add the toasted walnuts for added crunch and nuttiness.
- Serve. Serve the salad immediately for maximum crispness or chill in the refrigerator for about 10 minutes to allow the flavors to meld slightly before serving.
Notes
- Use green apples such as Granny Smith for a tart contrast that balances the sweetness of the fennel.
- For extra richness and depth, add shaved Parmesan cheese on top before serving.
- This salad is best enjoyed fresh to maintain its crisp texture and vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
