Description
Fenway Franks is a classic Boston street food featuring juicy beef hot dogs served in New England–style buns, toasted with butter and topped with yellow mustard and sweet relish. A simple, flavorful snack enjoyed by locals, especially at Fenway Park.
Ingredients
Hot Dogs
- 4 beef hot dogs
- 4 New England–style buns
- 2 tablespoons butter
Toppings
- Yellow mustard, to taste
- Sweet relish, to taste
Instructions
- Cook the hot dogs: Grill the beef hot dogs over medium heat until heated through and slightly charred, about 6–8 minutes, turning occasionally; alternatively, boil them in simmering water for 5–7 minutes until fully heated.
- Toast the buns: Spread butter on the insides of the New England–style buns and toast them lightly on a grill or skillet over medium heat until golden brown and crisp, about 1–2 minutes.
- Assemble the Fenway Franks: Place each cooked hot dog inside a toasted bun carefully to keep the bun intact.
- Add classic toppings: Generously add yellow mustard and sweet relish on top of each hot dog according to your preference.
- Serve immediately: Serve the Fenway Franks hot for the best flavor and texture experience.
Notes
- Traditionally served at Fenway Park during baseball games.
- Optional toppings include diced onions or sauerkraut for extra flavor.
- Can be grilled or boiled depending on preference and available equipment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
