Description
A bold and comforting ramen dish featuring spicy chicken paired with a rich, creamy garlic sauce for the perfect balance of heat and flavor.
Ingredients
Ramen
- 2 packs ramen noodles
- 1 cup cooked chicken, sliced
- 2 cups broth (chicken or vegetable)
- 1 tbsp gochujang or chili paste
- 1 tbsp soy sauce
Creamy Garlic Sauce
- 1/2 cup heavy cream
- 3 garlic cloves, minced
- 1 tsp butter or oil
- 1 green onion, sliced (for garnish)
Instructions
- Cook Noodles: Cook ramen noodles according to package instructions until tender. Drain and set aside while preparing the broth.
- Sauté Garlic: In a pot, heat butter or oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, taking care not to burn it.
- Prepare Broth: Add broth, gochujang, and soy sauce to the pot with garlic. Stir to combine and bring the mixture to a simmer over medium heat.
- Add Cream: Stir in the heavy cream to create a rich, creamy broth, mixing thoroughly to combine all the flavors.
- Combine Chicken and Noodles: Add the cooked chicken slices and the cooked ramen noodles into the simmering creamy broth. Stir gently.
- Simmer and Heat Through: Let the mixture simmer for 2 to 3 minutes until everything is heated through, allowing the flavors to meld.
- Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve the fiery chicken ramen hot for the best flavor experience.
Notes
- Adjust the spice level by reducing the amount of chili paste or gochujang to suit your taste.
- For added richness and flavor, serve with a soft-boiled egg or add your favorite vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian Fusion
