Description
A vibrant and refreshing Fresh Caprese Pasta Salad combining al dente pasta, juicy cherry tomatoes, creamy fresh mozzarella pearls, and fragrant basil, all tossed in a simple garlic olive oil dressing with a finishing touch of tangy balsamic glaze. Ideal for warm weather meals, picnics, or casual gatherings.
Ingredients
Salad
- 12 oz pasta, cooked and cooled
- 1½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- 1/2 cup fresh basil leaves, chopped
Dressing
- 3 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tbsp balsamic glaze
Instructions
- Cook Pasta: Cook the pasta according to the package directions until al dente. Drain thoroughly and rinse with cold water to cool. Set aside.
- Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, fresh mozzarella pearls, and chopped fresh basil leaves. Gently toss to distribute evenly.
- Make Dressing: In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper until well combined and slightly emulsified.
- Toss Salad with Dressing: Pour the dressing over the salad ingredients and toss gently to ensure everything is coated without crushing the tomatoes or mozzarella.
- Finish and Serve: Drizzle the balsamic glaze over the top of the salad for a touch of sweetness and tang. Serve chilled for the best flavor experience.
Notes
- Best served chilled to enhance the flavors and freshness.
- Add grilled chicken or your favorite protein for an extra filling meal.
- Using fresh basil leaves provides the most aromatic and vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
