Description
Fried Cabbage with Shrimp and Sausage is a savory and satisfying skillet meal packed with bold flavors. Tender cabbage is cooked with smoky sausage, juicy shrimp, and flavorful seasonings for a hearty one-pan dinner that’s perfect for a quick and delicious meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 12 oz smoked sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 small head cabbage, chopped
- 1/2 cup diced onion
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 1 tablespoon butter
- 2 tablespoons chopped parsley
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium heat to prepare for cooking the sausage.
- Cook the sausage: Add sliced smoked sausage to the hot skillet and cook until browned and slightly crispy. Remove and set aside on a plate.
- Cook the shrimp: In the same skillet, add the peeled and deveined shrimp and cook for 2–3 minutes until they turn pink and opaque. Remove and set aside with the sausage.
- Sauté aromatics: Add diced onion and minced garlic to the skillet. Sauté for a few minutes until fragrant and softened, enhancing the dish’s flavor base.
- Cook the cabbage: Stir in chopped cabbage and cook for 6–8 minutes, stirring frequently, until the cabbage is tender but still slightly crisp.
- Season the dish: Sprinkle paprika, Cajun seasoning, salt, and black pepper over the cabbage mixture. Stir well to evenly coat and develop robust flavors.
- Combine all ingredients: Return the browned sausage and cooked shrimp to the skillet with the cabbage. Add butter and toss everything together until the butter is melted and all ingredients are warmed through and well combined.
- Garnish and serve: Sprinkle chopped parsley over the top for freshness and serve the dish warm as a hearty main course.
Notes
- Add red pepper flakes for extra heat if desired.
- Serve alongside rice or cornbread to make a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
