Description
A colorful twist on classic rice krispie treats made with Fruity Pebbles cereal—sweet, chewy, and fun for all ages. These no-bake cereal bars combine gooey marshmallows and buttery goodness for a delightful dessert or snack.
Ingredients
Ingredients
- 4 cups Fruity Pebbles cereal
- 3 cups mini marshmallows
- 3 tbsp butter
- 1/2 tsp vanilla extract
Instructions
- Melt Butter: In a large saucepan over low heat, melt the butter slowly to avoid burning, ensuring a smooth base for the marshmallows.
- Add Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until completely melted and smooth.
- Stir in Vanilla: Remove the saucepan from heat and mix in the vanilla extract to enhance the flavor.
- Combine Cereal: Fold the Fruity Pebbles cereal into the marshmallow mixture gently but thoroughly until each piece is evenly coated.
- Press into Pan: Transfer the mixture into a greased pan, pressing it down gently to avoid compacting too much, which keeps the treats soft and chewy.
- Cool and Cut: Allow the mixture to cool completely in the pan, then cut into 12 squares for serving.
Notes
- Do not press the mixture too hard into the pan, as this helps maintain a soft, chewy texture.
- For a gooier texture, add extra mini marshmallows when melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
