Description
A bold and savory Korean-inspired fried rice infused with gochujang, delivering a spicy kick and deep umami flavor in every bite. This quick and easy recipe uses simple ingredients to create a satisfying main course that’s perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1/2 onion, diced
- 1/2 cup mixed vegetables (such as peas, carrots, corn)
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 egg (optional)
- 2 green onions, sliced
Instructions
- Heat the oil: Heat 1 tablespoon of vegetable oil in a pan over medium-high heat to prepare for sautéing the aromatics.
- Sauté garlic and onion: Add the minced garlic and diced onion to the hot pan and sauté until fragrant and translucent, about 2-3 minutes.
- Cook the vegetables: Add 1/2 cup of mixed vegetables and cook for a few minutes until they are tender but still retain some bite.
- Add rice: Add the cooked, preferably day-old, rice to the pan, breaking up any clumps with your spatula to ensure even cooking.
- Season the rice: Stir in 1 tablespoon gochujang, 1 tablespoon soy sauce, and 1 teaspoon sesame oil, mixing thoroughly to coat the rice evenly with flavorful seasoning.
- Scramble egg (optional): Push the rice mixture to one side of the pan, crack in the egg if using, and scramble it until cooked, then combine it into the rice mixture.
- Heat through and garnish: Cook the mixture until heated through, stirring occasionally, then garnish with sliced green onions before serving.
Notes
- Use leftover or day-old rice to achieve the best texture and prevent sogginess.
- To make it more hearty, add protein such as diced chicken, tofu, or shrimp during the vegetable cooking step.
- Adjust the amount of gochujang to control the spice level according to your preference.
- For a gluten-free version, use tamari or a gluten-free soy sauce substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean
