Name: Gorgeous Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 2 large cucumbers, chopped; 4 ripe tomatoes, cut into wedges; 1 green bell pepper, sliced; ½ red onion, thinly sliced; ¾ cup Kalamata olives; 6 ounces feta cheese, cubed; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste

Description

This Gorgeous Greek Salad is a fresh Mediterranean classic featuring crisp cucumbers, ripe tomatoes, green bell pepper, red onion, creamy feta cheese, briny Kalamata olives, and a tangy homemade vinaigrette made with extra virgin olive oil, red wine vinegar, and oregano. It’s a vibrant, light, and healthy dish perfect for a refreshing lunch, a nutritious side, or a flavorful accompaniment to grilled meats and seafood.

Ingredients

Vegetables & Olives

2 large cucumbers, chopped
4 ripe tomatoes, cut into wedges
1 green bell pepper, sliced
½ red onion, thinly sliced
¾ cup Kalamata olives

Cheese

6 ounces feta cheese, cubed

Dressing

3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste

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Instructions

Prepare the vegetables and olives: Combine the chopped cucumbers, tomato wedges, sliced green bell pepper, thinly sliced red onion, and Kalamata olives in a large salad bowl.
Make the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper until fully emulsified.
Toss the salad: Pour the prepared dressing over the vegetables and olives, then gently toss everything together to evenly coat all the ingredients with the vinaigrette.
Add feta cheese: Top the tossed salad with the cubed feta cheese, distributing it evenly over the top.
Serve: Sprinkle an additional pinch of dried oregano over the salad for extra flavor and serve immediately. Optionally chill the salad for 15 minutes before serving to enhance freshness.

Notes

Use high-quality extra virgin olive oil for the best flavor and authenticity.
For a colder and more refreshing salad, chill it in the refrigerator for 15 minutes before serving.
This salad pairs wonderfully with grilled chicken, lamb, or seafood to make a complete Mediterranean meal.
You can adjust the amount of oregano and vinegar according to your personal taste preference.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Greek