Description
Cheese-filled tortellini baked in a rich, creamy Gorgonzola sauce and topped with melted mozzarella. This indulgent casserole is packed with flavor and perfect for special dinners or cozy nights at home.
Ingredients
Cheese Tortellini
- 20 oz cheese tortellini
Sauce
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp black pepper
Toppings
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure a hot environment for baking the casserole.
- Cook Tortellini: Prepare the cheese tortellini according to the package instructions. Once cooked, drain thoroughly to remove excess water.
- Make Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant without browning.
- Add Cream and Cheese: Stir in the heavy cream and crumbled Gorgonzola cheese. Cook gently, stirring until the cheese has fully melted and the sauce is smooth.
- Combine Tortellini and Sauce: Mix the cooked tortellini with the Gorgonzola cream sauce until well coated.
- Assemble Casserole: Transfer the tortellini mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Add Toppings: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
- Bake: Place the dish in the preheated oven and bake for 20–25 minutes or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve immediately while the casserole is hot and creamy.
Notes
- Add cooked chicken or spinach for extra substance and variety.
- Blue cheese can be used as a substitute for Gorgonzola if preferred.
- This casserole is best served immediately to enjoy its creamy texture and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
