Description
Juicy Greek-inspired chicken kabobs marinated in lemon, garlic, olive oil, and herbs, then grilled with colorful vegetables for a healthy and flavorful meal perfect for summer cookouts or quick weeknight dinners.
Ingredients
For the Marinade
- ¼ cup extra-virgin olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For the Kabobs
- 2 lbs (900 g) boneless, skinless chicken breasts, cut into 1½-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- Wooden or metal skewers
- Fresh parsley and lemon wedges for serving
Instructions
- Prepare the Marinade: Whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper until well combined to create a flavorful Greek marinade.
- Marinate the Chicken: Place the cubed chicken breasts into a bowl or resealable bag and pour the marinade over them. Mix well to coat all pieces evenly. Cover and refrigerate for at least 30 minutes, or up to 8 hours to enhance the flavor.
- Assemble the Kabobs: Thread the marinated chicken pieces alternately with chunks of red bell pepper, yellow bell pepper, red onion, and zucchini onto wooden or metal skewers.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and oiled to prevent sticking.
- Grill the Kabobs: Place the skewers on the grill and cook for 12 to 15 minutes, turning every few minutes to evenly char the vegetables and cook the chicken through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the kabobs from the grill, garnish with fresh parsley, and serve alongside lemon wedges for an extra burst of fresh citrus flavor.
Notes
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
- Serve these kabobs with traditional Greek sides like tzatziki sauce, warm pita bread, or a fresh Greek salad to complete the meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
