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Greek Chicken Soup with Lemon and Orzo Recipe

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4.2 from 86 reviews

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A classic Greek-inspired soup combining tender shredded chicken, silky orzo pasta, and a tangy lemon-egg sauce known as avgolemono. This comforting and nourishing soup delivers bright Mediterranean flavors in a warm bowl perfect for any season.

Ingredients

Chicken and Broth

  • 2 chicken breasts
  • 6 cups chicken broth

Pasta

  • 1/2 cup orzo

Egg-Lemon Mixture

  • 2 eggs
  • 1/4 cup lemon juice

Flavorings and Garnish

  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions

  1. Cook the Chicken: Bring the chicken broth to a boil in a large pot over medium-high heat. Add the chicken breasts and cook until fully cooked, about 15–20 minutes depending on thickness. Remove the chicken and set aside to cool.
  2. Shred Chicken and Prepare Soup Base: Once cool enough to handle, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot with the hot broth.
  3. Cook the Orzo: Add the orzo to the pot and simmer until tender, about 8–10 minutes. Stir occasionally to prevent sticking.
  4. Whisk Eggs and Lemon: In a separate bowl, whisk together the eggs and lemon juice until well combined.
  5. Temper the Egg Mixture: Slowly ladle about a cup of the hot broth from the soup into the egg-lemon mixture, whisking constantly to gently raise the temperature of the eggs and prevent curdling.
  6. Combine and Finish Soup: Pour the tempered egg-lemon mixture back into the pot while stirring constantly. This will thicken and add a creamy texture to the soup without dairy.
  7. Season and Garnish: Stir in minced garlic, then season with salt and freshly ground pepper to taste. Garnish with fresh dill or parsley. Serve immediately for best texture and flavor.

Notes

  • Temper the eggs slowly with hot broth to prevent curdling and ensure a silky soup texture.
  • Use fresh herbs like dill or parsley for the brightest flavor and visual appeal.
  • Serve the soup immediately as the orzo may absorb too much liquid and thicken if left standing.
  • For a gluten-free version, substitute regular orzo with a gluten-free pasta alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Greek

Find it online: https://justsosweet.com/greek-chicken-soup-with-lemon-and-orzo-recipe/