Description
Greek Chicken with Lemon Rice and Tomatoes is a fresh, Mediterranean-inspired meal featuring tender herb-seasoned chicken served with bright lemon rice and juicy roasted tomatoes. This wholesome and flavorful dinner combines aromatic roasted chicken with vibrant sides for a satisfying and easy weeknight meal.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Juice of 1 lemon
- Salt and black pepper, to taste
For the Lemon Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon butter
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
For the Tomatoes
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and tomatoes.
- Prepare Chicken Marinade: In a bowl, combine olive oil, minced garlic, dried oregano, thyme, paprika, lemon juice, salt, and black pepper. Coat the chicken breasts thoroughly in this mixture and let them marinate for 15 minutes if time permits, allowing the flavors to penetrate.
- Roast Chicken: Arrange the marinated chicken breasts on a baking sheet and roast them in the preheated oven for 22 to 25 minutes until fully cooked and juices run clear.
- Prepare and Roast Tomatoes: Toss cherry tomatoes with olive oil, dried oregano, salt, and pepper. Place them on the baking sheet alongside the chicken for the last 15 minutes of roasting to soften and caramelize.
- Cook Rice: While the chicken and tomatoes roast, cook the long-grain white rice in chicken broth according to the package directions until tender.
- Flavor the Rice: Stir in butter, lemon zest, lemon juice, and fresh chopped parsley into the cooked rice to add brightness and richness.
- Serve: Plate the tender roasted chicken breasts over the lemon rice and garnish with the roasted cherry tomatoes. Serve warm for a delicious Mediterranean-inspired meal.
Notes
- Top with crumbled feta cheese for extra Mediterranean flavor.
- Serve with a Greek salad or steamed vegetables to round out the meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
