Description
These Greek Fries are crispy, golden, and loaded with Mediterranean flavor. Oven-baked russet potatoes are seasoned with oregano, paprika, and pepper, then topped with creamy feta, fresh parsley, and a squeeze of lemon. Served alongside tangy tzatziki, this dish makes an irresistible Greek-inspired side, appetizer, or snack that’s both flavorful and satisfying.
Ingredients
Potatoes
- 2 lbs russet potatoes
Seasoning and Toppings
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 lemon, cut into wedges
Serving
- Tzatziki, for serving
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to ensure even baking and easy cleanup.
- Prepare the potatoes: Wash and cut the russet potatoes into thin, even fries to ensure uniform cooking and crispiness.
- Soak the potatoes: Soak the cut potatoes in cold water for 20–30 minutes to remove excess starch, which helps achieve a crispier texture when baked.
- Dry the potatoes: Drain and dry the potatoes thoroughly using a clean kitchen towel—this step is crucial to avoid soggy fries.
- Season the fries: Toss the dried potatoes with extra-virgin olive oil, dried oregano, paprika, salt, and black pepper, coating them evenly for maximum flavor.
- Arrange on baking sheet: Spread the fries in a single layer on the prepared baking sheet, leaving space between each piece to allow proper air circulation and crisping. Use two pans if necessary to avoid overcrowding.
- Bake the fries: Bake for 35–45 minutes, flipping the fries halfway through, until they are golden brown and crispy all over.
- Add toppings: Transfer the hot fries to a serving platter and immediately sprinkle with crumbled feta cheese, chopped fresh parsley, and optional fresh dill for a burst of fresh herbaceous flavor.
- Finish and serve: Squeeze fresh lemon juice over the fries for brightness and serve immediately alongside tzatziki sauce for dipping to complete the authentic Greek experience.
Notes
- Drying the potatoes thoroughly after soaking is essential to achieve crispy fries.
- Do not overcrowd the baking sheet; if needed, use two pans to ensure fries bake evenly.
- For extra crispy fries, place the baking sheet in the oven as it preheats to get a head start on cooking.
- Add Kalamata olives or thinly sliced red onion on top for added Mediterranean flavor and texture.
- Serve the fries immediately for the best texture and to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Appetizer, Snack
- Method: Baking
- Cuisine: Greek, Mediterranean
