Description
A light and aromatic rice dish infused with green tea, offering a delicate flavor and soothing taste. Perfect as a simple side or comforting meal that brings a subtle herbal essence to your table.
Ingredients
Main Ingredients
- 1 cup rice
- 2 cups brewed green tea
- 1/2 teaspoon salt
Garnish
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon green onions, chopped
Instructions
- Rinse the rice: Rinse the rice thoroughly under cold running water until the water runs clear to remove excess starch and prevent the rice from becoming sticky.
- Combine ingredients: In a medium pot, add the rinsed rice, brewed green tea, and salt, mixing gently to combine all ingredients evenly.
- Bring to a boil: Place the pot over medium-high heat and bring the liquid to a rolling boil, ensuring the rice begins cooking properly.
- Simmer and cook: Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15–18 minutes, or until the rice is tender and has absorbed all the green tea liquid.
- Rest the rice: Turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam and fully absorb flavors.
- Fluff and garnish: Remove the lid and gently fluff the rice with a fork to separate grains. Sprinkle with sesame seeds and chopped green onions for added texture and flavor before serving.
Notes
- Use mild green tea to avoid bitterness and enhance subtle flavors.
- Adding grilled fish or vegetables makes this dish a balanced and complete meal.
- Best served warm to enjoy the aroma and texture fully.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
