Description
These grilled corn tacos are a vibrant and satisfying vegetarian meal, featuring smoky grilled corn kernels mixed with black beans, avocado, fresh vegetables, and a tangy lime crema. Perfect for Taco Tuesday or summer gatherings, these tacos combine fresh, wholesome ingredients with bold smoky flavors to create a deliciously balanced dish.
Ingredients
For the Filling
- 4 ears fresh corn, husks removed
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
Lime Crema
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
- 1 tsp lime zest
- Pinch of salt
For Serving
- 8 corn tortillas
- Lime wedges
Instructions
- Prepare and season the corn: Brush the ears of corn with olive oil, then evenly sprinkle with chili powder, smoked paprika, salt, and black pepper to season the kernels before grilling.
- Grill the corn: Place the corn over medium-high heat on the grill, turning occasionally for 10 to 12 minutes until the kernels are lightly charred and smoky.
- Slice the kernels: Allow the corn to cool slightly, then carefully slice the kernels off the cob using a sharp knife, gathering them into a bowl.
- Combine filling ingredients: In a large bowl, gently mix the grilled corn kernels with black beans, diced avocado, halved cherry tomatoes, finely diced red onion, and chopped fresh cilantro to create the taco filling.
- Make the lime crema: In a small bowl, whisk together the sour cream or Greek yogurt with fresh lime juice, lime zest, and a pinch of salt until smooth and creamy.
- Warm the tortillas: Heat the corn tortillas on the grill for about 30 seconds on each side until warm and pliable.
- Assemble the tacos: Spoon the grilled corn mixture onto each warmed tortilla, then drizzle generously with lime crema.
- Serve: Garnish with lime wedges on the side and serve immediately for the freshest flavor and best texture.
Notes
- Adding crumbled cotija or feta cheese provides a salty, creamy contrast that complements the smoky flavors.
- For a spicy kick, incorporate diced jalapeños into the filling or as a topping.
- These tacos are best enjoyed immediately after assembling to maintain the texture and freshness of ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
