Description
Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful Italian-inspired main dish combining juicy, tender grilled flank steak with classic Caprese ingredients like fresh cherry tomatoes, mozzarella balls, and fragrant basil leaves. The dish is finished with a tangy and slightly sweet balsamic and garlic dressing, making it a perfect light yet satisfying meal for summer gatherings or weeknight dinners.
Ingredients
Steak and Salad
- 1 pound flank steak
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil (for salad)
Balsamic Dressing
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it is hot enough to sear the flank steak properly.
- Prepare Steak: Rub the flank steak evenly with 1 tablespoon olive oil, then season both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper to enhance flavor.
- Grill Steak: Place the steak on the grill and cook for 4 to 5 minutes per side, or until it reaches your desired level of doneness, achieving a nicely charred exterior with juicy interior.
- Rest Steak: Remove the steak from the grill and allow it to rest for 5 minutes. This helps the juices redistribute, making the meat tender and juicy.
- Slice Steak: Slice the rested steak thinly against the grain to maximize tenderness and maintain the best texture.
- Prepare Salad: In a mixing bowl, combine the halved cherry tomatoes, fresh mozzarella balls, basil leaves, and 1 tablespoon olive oil, tossing gently to coat.
- Make Dressing: In a small bowl, whisk together balsamic vinegar, 1 tablespoon olive oil, honey, Dijon mustard, and season with salt and pepper to taste until well emulsified.
- Combine and Serve: Arrange the sliced steak on a serving platter, top with the Caprese salad mixture, then drizzle the balsamic dressing over everything. Serve immediately while the steak is warm.
Notes
- Add avocado slices for extra richness and creaminess.
- Use burrata cheese instead of mozzarella balls for a creamier texture and more decadent flavor.
- Allowing the steak to rest before slicing is crucial to keep it juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-Inspired
