Description
Grilled halloumi and corn tacos are a delicious vegetarian meal featuring golden, crispy halloumi cheese, sweet grilled corn kernels, creamy diced avocado, and a zesty lime-infused Greek yogurt sauce, all tucked into warm, soft tortillas. This recipe combines Mediterranean flavors with Mexican-inspired elements making it perfect for a light lunch or satisfying dinner.
Ingredients
Main Ingredients
- 250 g halloumi cheese, sliced
- 2 ears corn, kernels removed
- 8 small tortillas
- 1 avocado, diced
- 1/4 red onion, finely sliced
- 1/4 cup fresh cilantro
- 1 tbsp olive oil
- 1 lime, cut into wedges
For the Sauce
- 1/2 cup Greek yogurt
- 1 tbsp lime juice
- 1 tsp honey
- 1/2 tsp smoked paprika
- Salt to taste
Instructions
- Preheat the grill: Heat a grill pan or an outdoor grill over medium-high heat to prepare for cooking the halloumi and corn.
- Grill the corn: Toss the corn kernels with olive oil, then place them on the grill. Cook until they are lightly charred, enhancing their sweetness and adding smoky flavor.
- Grill the halloumi: Place halloumi slices on the hot grill and cook for 2–3 minutes per side. Grill until they turn golden brown and develop a slightly crisp exterior while staying soft inside.
- Prepare the lime yogurt sauce: In a small bowl, whisk together Greek yogurt, lime juice, honey, smoked paprika, and salt until smooth and well combined.
- Warm the tortillas: Heat the tortillas on the grill or in a dry skillet until warm and pliable to make filling easier and more enjoyable.
- Assemble the tacos: Lay out each warm tortilla and fill it with grilled corn and halloumi slices. Top with diced avocado, finely sliced red onion, and fresh cilantro leaves.
- Add sauce and serve: Drizzle the lime yogurt sauce over the toppings and serve with lime wedges on the side for added zest and freshness.
Notes
- Halloumi is naturally salty, so taste the sauce before adding any extra salt to avoid over-salting.
- For a spicy kick, add finely chopped jalapeño or sprinkle chili flakes on the tacos.
- To make this recipe vegan, substitute halloumi and Greek yogurt with plant-based cheese and dairy-free yogurt alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Main Course
- Method: Grilling
- Cuisine: Mexican-inspired, Mediterranean-inspired
