Description
These Halloumi Skewers are a colorful and flavorful vegetarian dish featuring golden grilled halloumi cheese paired with fresh vegetables. They’re perfect for barbecues, appetizers, or a light summer meal.
Ingredients
Cheese
- 8 ounces halloumi cheese, cut into cubes
Vegetables
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 small red onion, cut into wedges
Seasoning & Others
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Wooden or metal skewers
Instructions
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.
- Assemble Skewers: Thread the halloumi cubes, red and yellow bell pepper chunks, zucchini slices, and red onion wedges alternately onto the skewers to create a colorful assortment.
- Season: Brush the skewers with olive oil. Then sprinkle dried oregano, paprika, salt, and black pepper evenly over the skewers for robust flavor.
- Grill: Preheat your grill to medium heat. Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally, until the vegetables become tender and the halloumi develops a golden crust.
- Serve: Remove the skewers from the grill and serve immediately, optionally with lemon wedges to add a fresh, tangy note.
Notes
- Add cherry tomatoes or mushrooms for variety and additional flavors.
- Halloumi is naturally salty, so season lightly to avoid over-salting.
- Delicious served alongside tzatziki sauce or warm pita bread for a more substantial appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
