Description
These Halloumi Skewers are a colorful and flavorful vegetarian dish featuring golden grilled halloumi cheese paired with fresh vegetables. Ideal for barbecues, appetizers, or a light summer meal, these skewers combine the salty, rich taste of halloumi with the sweetness of peppers and the freshness of zucchini and red onion.
Ingredients
Cheese
- 8 ounces halloumi cheese, cut into cubes
Vegetables
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 small red onion, cut into wedges
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and black pepper, to taste
Other
- Wooden or metal skewers
Instructions
- Soak Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
- Prepare Skewers: Thread the halloumi cheese cubes alternately with chunks of red bell pepper, yellow bell pepper, zucchini slices, and red onion wedges onto the skewers, ensuring even distribution for balanced grilling.
- Season Skewers: Brush the assembled skewers evenly with olive oil. Sprinkle dried oregano, paprika, salt, and black pepper over the skewers to enhance the flavor profile.
- Grill: Place the skewers on a preheated grill set to medium heat. Grill each side for 8 to 10 minutes, turning occasionally to achieve a golden crust on the halloumi and to tenderize the vegetables without charring.
- Serve: Remove from the grill and serve immediately, optionally with fresh lemon wedges to add a zesty finish.
Notes
- Add cherry tomatoes or mushrooms to the skewers for additional flavor and variety.
- Since halloumi is naturally salty, season the skewers lightly with salt to avoid over-salting.
- These skewers pair wonderfully with tzatziki sauce or pita bread for a more substantial meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
