Description
Tender grilled sirloin steak served over a bed of fresh baby spinach, complemented by juicy cherry tomatoes and thinly sliced red onion, drizzled with a light and tangy balsamic dressing. This easy-to-make, protein-packed meal is perfect for a healthy weeknight dinner or an elegant gathering.
Ingredients
Steak
- 1 pound sirloin steak
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Salad
- 5 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Season the Steak: Generously season the sirloin steak on both sides with garlic powder, salt, and black pepper to enhance its flavor.
- Grill the Steak: Preheat your grill to medium-high heat and cook the steak for 4 to 6 minutes on each side, or until it reaches your desired level of doneness.
- Rest the Steak: Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute, ensuring a juicy bite.
- Prepare the Salad: Arrange the baby spinach, halved cherry tomatoes, and thinly sliced red onion on a serving platter to create a colorful bed for the steak.
- Slice and Serve: Slice the rested steak thinly against the grain and place it on top of the salad.
- Add Dressing: Drizzle olive oil and balsamic vinegar evenly over the salad and steak just before serving to add a fresh, tangy finish.
Notes
- Allowing the steak to rest after grilling keeps it juicy and tender.
- For extra flavor, sprinkle crumbled blue cheese or feta over the salad before serving.
- This dish pairs wonderfully with roasted potatoes or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
