Description
Tender sirloin steak cubes marinated in a blend of soy sauce, lime, garlic, ginger, and paprika, then grilled to juicy perfection. Served alongside a rich and creamy peanut curry sauce made with natural peanut butter, coconut milk, and red curry paste, this dish offers a delicious Thai-inspired flavor profile perfect for a flavorful main course.
Ingredients
Steak
- 2 pounds sirloin steak, cubed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon paprika
- ½ teaspoon black pepper
Peanut Curry Sauce
- ½ cup natural peanut butter
- ¼ cup coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- Warm water as needed
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, olive oil, lime juice, minced garlic, grated ginger, paprika, and black pepper. Mix well to create the marinade.
- Marinate the Steak: Add the cubed sirloin steak to the marinade, ensuring all pieces are coated evenly. Cover and refrigerate for at least 1 hour to allow flavors to permeate the meat.
- Make the Peanut Curry Sauce: In a separate bowl, mix natural peanut butter, coconut milk, red curry paste, soy sauce, honey, and lime juice until smooth. Add warm water a little at a time to reach a creamy, dipping sauce consistency.
- Prepare Skewers: Thread the marinated steak cubes onto wooden or metal skewers, spacing them evenly.
- Soak Wooden Skewers (Optional): If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- Grill the Steak: Preheat grill to high heat. Place the steak skewers on the grill and cook for 2–3 minutes per side for medium-rare, adjusting time for desired doneness.
- Serve: Remove skewers from the grill and serve immediately alongside the creamy peanut curry dipping sauce.
Notes
- Soaking wooden skewers in water before grilling helps prevent them from burning during cooking.
- This dish pairs excellently with jasmine rice or grilled vegetables for a complete meal.
- For a spicier sauce, increase the amount of red curry paste to taste.
- Ensure steak pieces are uniformly sized for even cooking on the grill.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai-Inspired
