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Hearty Baked Beef Casserole with Cheddar and Vegetables Recipe

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3.9 from 45 reviews

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This comforting Beef Casserole combines seasoned ground beef, tender mixed vegetables, and melted cheddar cheese baked together with cooked egg noodles in a creamy mushroom sauce. It’s a hearty, family-friendly American main course perfect for weeknight dinners or meal prep.

Ingredients

Beef Mixture

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups frozen mixed vegetables
  • 1 (10.5 oz) can cream of mushroom soup
  • ½ cup milk
  • 1 tsp garlic powder
  • Salt and black pepper, to taste

Other Ingredients

  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the casserole.
  2. Brown Ground Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion together until the beef is fully browned and the onion is softened. This step builds the base flavor for the casserole.
  3. Drain Excess Fat: Carefully drain any excess fat from the skillet to reduce greasiness in the casserole.
  4. Mix Ingredients: Stir in the frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, salt, and black pepper into the cooked beef and onion mixture until everything is well combined.
  5. Add Noodles: Fold in the cooked egg noodles gently, ensuring they are fully coated with the creamy beef and vegetable sauce.
  6. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  7. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole to create a cheesy crust after baking.
  8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the casserole is hot, bubbly, and the cheese is melted and slightly golden.
  9. Rest Before Serving: Allow the casserole to rest for 5 minutes after removing it from the oven to let it set and cool slightly for easier serving.

Notes

  • Substitute ground turkey for a lighter, lower-fat version of this casserole.
  • Add extra cheddar cheese on top or mixed in for a richer, cheesier dish.
  • This casserole freezes well and is excellent for meal prepping ahead of time.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/hearty-baked-beef-casserole-with-cheddar-and-vegetables-recipe/