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Hearty Pepper Soup with Ground Meat, Rice, and Tomatoes Recipe

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4.2 from 251 reviews

  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Pepper Soup is a comforting and hearty dish inspired by classic stuffed peppers. It combines ground meat, rice, tomatoes, and bell peppers in a rich, savory broth that’s perfect for a cozy meal. Easy to prepare and packed with flavor, this American-style soup brings warmth and satisfaction to any dining table.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 300 g ground beef or turkey
  • 1 cup bell peppers, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef or chicken broth
  • 1/2 cup cooked rice
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant, about 3-4 minutes.
  2. Cook Ground Meat: Add the ground beef or turkey to the pot. Break it up with a spoon and cook until browned and no longer pink, about 6-8 minutes.
  3. Add Bell Peppers: Stir in the chopped bell peppers and cook for another 3-4 minutes until they start to soften.
  4. Combine Tomatoes and Broth: Pour in the canned diced tomatoes (with their juice) and broth. Stir in the paprika and bring the mixture to a gentle simmer.
  5. Simmer the Soup: Reduce heat to low and let the soup simmer uncovered for 20 minutes to allow flavors to meld and the vegetables to tenderize.
  6. Add Cooked Rice and Season: Stir in the cooked rice. Season the soup with salt and freshly ground black pepper to taste. Cook for an additional 2-3 minutes to heat through.
  7. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy this comforting homemade pepper soup.

Notes

  • Use brown rice as a healthier alternative for added fiber and nutrients.
  • Add chili flakes or a dash of hot sauce if you prefer a spicier version.
  • This soup freezes well; store leftovers in airtight containers for up to 3 months for quick meals.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://justsosweet.com/hearty-pepper-soup-with-ground-meat-rice-and-tomatoes-recipe/