Description
A simple and healthy side dish featuring tender zucchini and carrots roasted with fragrant herbs and olive oil. Light, flavorful, and perfect with any meal.
Ingredients
Vegetables
- 2 zucchinis, sliced
- 2 carrots, sliced
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Preheat the oven to 200°C (400°F) to ensure it reaches the right temperature for roasting your vegetables evenly.
- Prepare vegetables: Place the sliced zucchini and carrots into a large mixing bowl, creating an even base for seasoning.
- Season: Add the olive oil, dried oregano, thyme, garlic powder, salt, and black pepper to the bowl. Toss the vegetables thoroughly so each piece is evenly coated with the oil and herbs.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a baking sheet to allow proper roasting and caramelization.
- Roast vegetables: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes until the vegetables are tender and slightly caramelized, stirring halfway through if desired for even cooking.
- Serve: Remove from the oven and serve warm as a flavorful and nutritious side dish.
Notes
- Cut vegetables evenly for consistent cooking.
- Add fresh herbs before serving for extra flavor.
- Works well with other vegetables like bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
