Description
A fragrant and comforting herbal chai latte infused with warming spices like cinnamon, cardamom, and cloves. This creamy, aromatic beverage is ideal for cozy moments and can be easily customized with dairy or plant-based milk for a soothing treat any time of day.
Ingredients
Liquid Ingredients
- 1 cup water
- 1 cup milk (or plant-based milk such as oat or almond)
Spices and Tea
- 1 chai tea bag or 1 tablespoon loose chai spices
- 1 cinnamon stick
- 2 cardamom pods
- 2 cloves
Sweetener
- 1 tsp honey or sugar (adjust to taste)
Instructions
- Boil Spices: In a small pot, bring 1 cup of water along with the cinnamon stick, cardamom pods, and cloves to a boil, allowing the spices to infuse their flavors fully.
- Simmer with Tea: Add the chai tea bag or loose chai spices to the boiling water. Reduce the heat and simmer gently for 3 to 5 minutes to extract a rich, aromatic brew.
- Add Milk: Pour in 1 cup of milk or your choice of plant-based milk. Heat gently without boiling to avoid curdling and to blend the flavors.
- Strain: Remove the pot from heat and strain the chai latte into a cup to ensure a smooth, spice-free drink.
- Sweeten and Serve: Stir in honey or sugar to your preference. Serve warm and enjoy your comforting herbal chai latte.
Notes
- Use oat milk or almond milk for a dairy-free and vegan-friendly version.
- Add a small slice of fresh ginger to the boiling spices for an extra warming kick.
- Adjust sweetener to suit your taste preference; alternatives like maple syrup also work well.
- For a stronger chai flavor, increase the simmer time by a few minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boiling / Infusing
- Cuisine: Indian-inspired
