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High-Protein Almond Butter & Strawberry Oatmeal Bars Recipe


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4 from 58 reviews

  • Author: Amelia
  • Total Time: 1 hour 10 minutes
  • Yield: 10–12 bars
  • Diet: Vegetarian

Description

Nutritious and satisfying no-bake oatmeal bars packed with almond butter, strawberries, and protein powder. These bars are perfect for a healthy snack or breakfast option and ideal for meal prep.


Ingredients

Main Ingredients

  • 2 cups rolled oats
  • 1/2 cup almond butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 cup chopped fresh or dried strawberries
  • 1/4 cup milk (as needed)
  • 1 tsp vanilla extract
  • Pinch of salt


Instructions

  1. Combine dry ingredients: In a large bowl, mix together the rolled oats, protein powder, and a pinch of salt until evenly combined.
  2. Add wet ingredients: Stir in the almond butter, honey (or maple syrup), milk, and vanilla extract. Mix thoroughly until the mixture is well combined and holds together when pressed.
  3. Fold in strawberries: Gently fold in the chopped fresh or dried strawberries, distributing them evenly throughout the mixture.
  4. Press mixture into pan: Line a square pan with parchment paper and press the mixture firmly into the pan, ensuring the surface is level and compact.
  5. Chill to set: Place the pan in the refrigerator and chill for at least 1 hour to allow the bars to set and firm up.
  6. Slice and serve: Once firm, remove from the refrigerator, lift the mixture from the pan, and cut into 10–12 bars. Serve immediately or store for later.

Notes

  • Add chia seeds or flaxseeds for an extra boost of nutrition and fiber.
  • Adjust the amount of milk to achieve your desired consistency; add more for a softer bar or less for a firmer one.
  • Use fresh strawberries for a juicier texture or dried strawberries for a chewier bar.
  • Store bars in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack / Breakfast
  • Method: No-Cook
  • Cuisine: American