Description
Caprese Orzo Salad is a vibrant Italian-inspired pasta salad featuring tender orzo combined with juicy cherry tomatoes, fresh mozzarella pearls, and aromatic basil, all tossed in a simple balsamic vinaigrette. This refreshing and easy-to-make salad is ideal for summer gatherings, picnics, barbecues, or as a light and flavorful side dish.
Ingredients
Pasta
- 8 ounces orzo pasta
Vegetables & Cheese
- 1½ cups cherry tomatoes, halved
- 8 ounces fresh mozzarella pearls
- ¼ cup fresh basil, chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Optional
- Balsamic glaze, for serving
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo pasta according to the package instructions until al dente, usually about 8-10 minutes.
- Drain and Cool: Drain the cooked orzo and rinse it under cold water to stop the cooking process and cool the pasta for the salad.
- Combine Salad Ingredients: In a large mixing bowl, add the cooled orzo, halved cherry tomatoes, fresh mozzarella pearls, and chopped fresh basil.
- Prepare the Dressing: In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, salt, and freshly ground black pepper until well emulsified.
- Toss the Salad: Pour the dressing over the orzo mixture and gently toss to combine all ingredients evenly without breaking the mozzarella pearls.
- Chill: Cover the salad and refrigerate for at least 20 minutes to allow the flavors to meld and chill the dish.
- Serve: Before serving, optionally drizzle with balsamic glaze for an extra touch of sweetness and presentation.
Notes
- Add grilled chicken to make this salad a more filling complete meal.
- Using fresh basil is key for the best flavor impact in this dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
