Description
This homemade Greek Salad Dressing is a vibrant and tangy blend of Mediterranean flavors, combining extra-virgin olive oil, red wine vinegar, fresh lemon juice, garlic, and oregano. Ready in minutes, this versatile dressing enhances Greek salads, roasted vegetables, grilled chicken, and marinades with its bright and zesty profile.
Ingredients
For the Dressing
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: Add the olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard, minced garlic, salt, and black pepper to a jar with a tight-fitting lid.
- Emulsify Dressing: Secure the lid on the jar and shake vigorously until the dressing is fully emulsified and well combined. Alternatively, whisk all ingredients together in a small bowl until smooth.
- Adjust Seasoning: Taste the dressing and adjust the seasoning or acidity by adding more salt, lemon juice, or vinegar if desired.
- Rest the Dressing: Let the dressing rest for 5–10 minutes to allow the flavors to meld perfectly.
- Serve or Marinate: Drizzle the dressing over a Greek salad or use it as a marinade for chicken, fish, or vegetables for a burst of Mediterranean flavor.
Notes
- Shake or whisk the dressing again before each use since the ingredients naturally separate over time.
- Use good-quality extra-virgin olive oil to ensure the best and freshest flavor in your dressing.
- If you prefer a slightly sweeter dressing, add a small amount of honey to balance the acidity.
- Store the dressing in an airtight jar in the refrigerator for up to 1 week. Allow it to come to room temperature and shake well before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Sauce
- Method: No-Cook
- Cuisine: Greek, Mediterranean
