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Homemade Lemon Parmesan Orzo Recipe

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4.3 from 25 reviews

  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This creamy lemon Parmesan orzo is a bright and comforting Mediterranean-inspired side dish bursting with fresh citrus flavor. Featuring tender toasted orzo cooked in savory broth, then blended with sharp Parmesan, zesty lemon juice and zest, and fresh parsley, it creates a perfect accompaniment for chicken, fish, or roasted vegetables.

Ingredients

Main Ingredients

  • 1 cup (190g) orzo
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 cups (480ml) chicken or vegetable broth
  • ½ cup (50g) grated Parmesan cheese
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped parsley

Instructions

  1. Melt Butter: In a medium saucepan, melt the butter over medium heat to prepare the base for toasting the orzo and cooking the garlic.
  2. Sauté Garlic: Add the minced garlic to the melted butter and cook for about 30 seconds, stirring frequently, until fragrant but not browned.
  3. Toast Orzo: Stir in the orzo and toast it for approximately 1 minute, ensuring the pasta is coated with butter and slightly toasted to enhance flavor.
  4. Add Broth and Simmer: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer over medium heat.
  5. Cook Orzo: Let the orzo cook uncovered for 10 to 12 minutes, stirring occasionally, until the liquid is absorbed and the pasta is tender but not mushy.
  6. Stir in Flavorings: Remove the saucepan from heat and stir in the grated Parmesan cheese, lemon zest, lemon juice, salt, and black pepper until everything is well combined and creamy.
  7. Garnish and Serve: Sprinkle the chopped parsley over the top for freshness and serve the lemon Parmesan orzo warm as a delicious side dish.

Notes

  • Add grilled chicken to the orzo for a wholesome complete meal.
  • Use freshly grated Parmesan cheese for the best texture and richest flavor.
  • Can be made with vegetable broth for a vegetarian meal option.
  • Serve immediately for optimal creaminess; leftovers can be reheated with a splash of broth.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean

Find it online: https://justsosweet.com/homemade-lemon-parmesan-orzo-recipe/