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Honey Garlic Chicken Breast Recipe

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3.8 from 79 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Juicy chicken breasts coated in a sweet and savory honey garlic sauce. This easy one-pan recipe is packed with flavor and makes a quick weeknight dinner the whole family will love.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and pepper to taste

Sauce

  • 4 cloves garlic, minced
  • ⅓ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp cornstarch
  • 1 tbsp water

Garnish

  • Chopped parsley or green onions for garnish

Instructions

  1. Season the chicken: Season the chicken breasts evenly with salt and pepper to enhance their natural flavor before cooking.
  2. Heat the oil: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking, preparing it for searing the chicken.
  3. Cook the chicken: Place the chicken breasts in the skillet and cook for about 5 to 6 minutes on each side until they develop a golden brown crust and are nearly cooked through.
  4. Add garlic: Add the minced garlic to the skillet and cook for 30 seconds, allowing it to release its aroma without burning.
  5. Prepare the sauce: In a small bowl, whisk together the honey, low-sodium soy sauce, and apple cider vinegar until well combined.
  6. Add sauce to skillet: Pour the honey garlic sauce into the skillet with the chicken and bring it to a gentle simmer, ensuring the chicken is coated in the sauce.
  7. Thicken the sauce: Mix the cornstarch with water in a small bowl to create a slurry, then stir this into the sauce to thicken it as it simmers.
  8. Simmer and finish cooking: Let the sauce cook for 2 to 3 minutes until it becomes thick and glossy. Spoon the sauce over the chicken, continuing to cook until the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  9. Garnish and serve: Remove from heat, garnish with chopped parsley or green onions, and serve immediately for a flavorful meal.

Notes

  • Chicken thighs may be substituted for chicken breasts for a juicier variation.
  • Serve with rice, noodles, or steamed vegetables to complete the meal.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://justsosweet.com/honey-garlic-chicken-breast-recipe/