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Honey Mustard Chicken Recipe

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3.8 from 69 reviews

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Honey Mustard Chicken recipe features juicy, tender chicken breasts coated in a sweet and tangy honey mustard glaze. It’s a simple and family-friendly dinner that cooks quickly in a skillet, making it perfect for busy weeknights. The flavorful sauce combines honey, Dijon and whole grain mustards, garlic, and herbs, bringing a delightful balance to the dish. Serve it alongside roasted vegetables, rice, or a fresh salad for a complete meal.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Honey Mustard Sauce

  • ⅓ cup honey
  • ¼ cup Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • salt and black pepper to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the honey mustard sauce: In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, lemon juice, paprika, dried thyme, salt, and black pepper until smooth and well combined.
  2. Season the chicken: Pat the chicken breasts dry with paper towels and season both sides lightly with salt and pepper.
  3. Heat the skillet: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
  4. Cook the chicken breasts: Add the seasoned chicken breasts to the skillet and cook for 5 to 6 minutes on one side until golden brown.
  5. Flip and add sauce: Flip the chicken breasts over and reduce heat to medium. Pour the prepared honey mustard sauce evenly over the chicken.
  6. Simmer the chicken: Let the chicken simmer in the sauce for 5 to 8 minutes, spooning the sauce over the chicken occasionally. Continue cooking until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
  7. Garnish and serve: Remove the skillet from heat. Sprinkle chopped fresh parsley over the chicken for garnish. Serve warm with your choice of sides such as roasted vegetables, rice, or salad.

Notes

  • Chicken thighs can be substituted for chicken breasts if preferred for juicier meat.
  • This dish pairs perfectly with sides like mashed potatoes, steamed vegetables, or rice for a balanced meal.
  • Leftovers can be stored in an airtight container and refrigerated for up to 4 days.
  • For a slightly spicier glaze, add a pinch of cayenne pepper to the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://justsosweet.com/honey-mustard-chicken-recipe/