Description
A fresh and crunchy broccoli salad featuring sweet and tart Honeycrisp apples, dried cranberries, sunflower seeds, and a creamy, tangy dressing. Perfect as a vibrant side dish for picnics, potlucks, or a healthy addition to any meal.
Ingredients
Salad Ingredients
- 5 cups broccoli florets, chopped
- 2 Honeycrisp apples, diced
- ½ cup dried cranberries
- ½ cup sunflower seeds
- ⅓ cup red onion, finely diced
Dressing
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine salad ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apples, dried cranberries, sunflower seeds, and finely diced red onion until well combined.
- Prepare the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and season with salt and black pepper to taste. Whisk until the dressing is smooth and evenly mixed.
- Dress the salad: Pour the prepared dressing over the broccoli mixture, then toss thoroughly to ensure all ingredients are evenly coated with the creamy dressing.
- Chill the salad: Cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld and the salad to chill for optimal taste and texture.
- Serve: Before serving, toss the salad again to redistribute dressing and ingredients. Serve chilled as a refreshing side dish.
Notes
- Bacon bits can be added for extra smoky flavor and crunch.
- For the best texture and maximum crunch, serve the salad the same day it’s made.
- Adjust salt and pepper seasoning to taste in the dressing.
- Use firm, crisp Honeycrisp apples to hold their shape well in the salad.
- Can be prepared a few hours ahead but avoid longer refrigeration to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
