Description
This hot honey recipe is a sweet and spicy infused honey with a kick of chili flakes, making it perfect for drizzling over pizza, fried chicken, biscuits, or roasted vegetables. With a simple preparation and the option to add tangy apple cider vinegar, this homemade condiment brings a flavorful balance of heat and sweetness to any dish.
Ingredients
Ingredients
- 1 cup honey
- 1–2 tsp red pepper flakes (adjust to taste)
- 1 tsp apple cider vinegar (optional, for tang)
Instructions
- Warm the Honey: Gently heat the honey in a small saucepan over low heat. Be careful not to let it boil, as overheating can degrade the honey’s flavor and beneficial properties.
- Add Red Pepper Flakes: Stir in the red pepper flakes to the warm honey. This will infuse the honey with a spicy kick.
- Steep the Mixture: Allow the honey and pepper flakes to steep together off the heat for 5 to 10 minutes. This resting period lets the flavors meld beautifully.
- Add Vinegar (Optional): After steeping, stir in the apple cider vinegar if using, which adds a nice tang to balance the sweetness and heat.
- Strain and Cool: Optionally strain out the chili flakes using a fine mesh strainer for a smooth honey. Let the hot honey cool to room temperature.
- Store and Use: Transfer the hot honey into a clean jar. Store at room temperature and drizzle it over your favorite dishes as desired.
Notes
- Adjust the spice level by varying the amount of red pepper flakes according to your heat preference.
- Hot honey pairs excellently with fried chicken, pizza, biscuits, roasted vegetables, and even cheese boards.
- For a smoother texture, strain out the red pepper flakes after steeping.
- Store in an airtight container at room temperature for up to one month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Infusing
- Cuisine: American
