Description
This classic lobster roll features tender lobster meat tossed with a light, creamy dressing and served in a buttery toasted split-top bun. It’s a simple yet luxurious seafood sandwich, perfect for a quick lunch or dinner, showcasing fresh New England flavors.
Ingredients
Lobster Filling
- 500 g cooked lobster meat, chopped
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 celery stalk, finely diced
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Buns and Toasting
- 4 split-top brioche or hot dog buns
- 2 tbsp butter
To Serve
- Lemon wedges, for serving
Instructions
- Prepare Lobster Meat: Make sure the cooked lobster meat is well drained and cut into bite-sized pieces to ensure each bite is tender and easy to eat.
- Mix Dressing: In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, finely diced celery, chopped chives, and chopped parsley to create a bright and creamy dressing base.
- Toss Lobster: Gently fold the chopped lobster meat into the dressing mixture, ensuring the lobster is evenly coated without breaking up the pieces.
- Season: Taste and season the lobster mixture with salt and freshly ground black pepper to enhance the flavors.
- Toast Buns: Melt butter in a skillet over medium heat and toast the split-top buns on all sides until they are golden brown and lightly crisp, which adds richness and texture.
- Assemble Rolls: Generously fill each toasted bun with the lobster mixture, ensuring an ample amount for each sandwich.
- Garnish and Serve: Optionally, garnish the lobster rolls with extra chopped chives or parsley and serve immediately with lemon wedges for a fresh citrus burst.
Notes
- Avoid adding too much mayonnaise; the flavor of the lobster should remain the star of the sandwich.
- For a warm Connecticut-style lobster roll, toss the lobster meat in melted butter instead of mayonnaise.
- Toasting the buns in butter provides the best flavor and a delightful crisp texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Main Course
- Method: Stovetop
- Cuisine: American, New England
