Description
Instant Pot Korean Galbitang is a comforting and traditional Korean beef short rib soup featuring tender ribs simmered in a clear, flavorful broth with slices of Korean radish and garlic. Utilizing the Instant Pot significantly shortens the cooking time while preserving the rich depth of flavors, making this hearty, nourishing soup easier and faster to prepare without sacrificing authenticity.
Ingredients
Main Ingredients
- 2 pounds beef short ribs
- 8 cups water
- 1 Korean radish (or daikon), sliced
- 4 cloves garlic, crushed
- 2 green onions, chopped (for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sesame oil
Instructions
- Prepare the Ribs: Place beef short ribs in the Instant Pot and cover with water. Use the sauté function to bring to a boil, then drain and rinse the ribs thoroughly to remove impurities and scum that develop during initial boiling.
- Add Ingredients: Return the cleaned short ribs to the Instant Pot and add fresh water. Add sliced Korean radish and crushed garlic to the pot.
- Pressure Cook: Seal the Instant Pot lid and set it to cook on high pressure for 40 minutes. This step tenderizes the beef and infuses the broth with rich flavor.
- Release Pressure: Allow the pressure to release naturally for 10 minutes to maintain the tenderness of the meat and then carefully release any remaining pressure.
- Season the Soup: Open the lid and season the broth with salt, black pepper, and sesame oil. Stir gently to combine all flavors seamlessly.
- Garnish and Serve: Ladle the hot soup into bowls and garnish with freshly chopped green onions. Serve the Galbitang immediately, traditionally accompanied by steamed rice and kimchi.
Notes
- Serve with steamed rice and kimchi for an authentic Korean meal experience.
- Skim off any excess fat from the broth after cooking if a lighter soup is preferred.
- For a variation, add glass noodles into the soup during the final cooking stages for extra texture and substance.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: Korean
