Description
Irish Beef Stew is a classic hearty and comforting dish featuring tender chunks of beef chuck simmered slowly with potatoes, carrots, onions, and a flavorful broth enriched with tomato paste and herbs. Perfect for warming up on a cold day, this stew delivers rich, savory flavors in every bite.
Ingredients
Meat and Vegetables
- 1 1/2 pounds beef chuck, cut into cubes
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
Liquids and Seasonings
- 2 tablespoons olive oil
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon flour (optional for thickening)
Instructions
- Heat oil and brown beef: In a large pot over medium heat, heat 2 tablespoons of olive oil. Add the beef cubes and brown them on all sides to develop flavor and seal in juices.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot and cook until fragrant and softened, about 3-4 minutes, stirring occasionally.
- Add vegetables and liquids: Stir in sliced carrots, diced potatoes, beef broth, tomato paste, dried thyme, salt, and black pepper. Mix well to combine all ingredients evenly.
- Simmer the stew: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for 60 to 75 minutes until the beef is very tender and the flavors meld together.
- Thicken the stew (optional): If you prefer a thicker stew, mix 1 tablespoon of flour with a little water to create a slurry. Stir this slurry into the stew during the last 5 minutes of cooking and allow it to thicken.
- Serve hot: Once thickened and fully cooked, ladle the Irish Beef Stew into bowls and serve immediately for a comforting meal.
Notes
- This stew tastes even better the next day as the flavors continue to develop.
- You can use other root vegetables like parsnips or turnips for variation.
- For a gluten-free version, omit the flour or use a gluten-free thickener.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
