Description
A nourishing Italian-inspired chicken soup packed with garlic, herbs, and vegetables, often called “Italian penicillin” for its comforting and healing qualities. This hearty soup combines tender chicken, savory broth, small pasta, and fresh herbs for a warming, flavorful meal perfect for chilly days or when you need a comforting boost.
Ingredients
Main Ingredients
- 2 chicken thighs or breasts
- 6 cups chicken broth
- 1/2 cup small pasta (orzo or ditalini)
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the minced garlic, diced carrot, and celery, and sauté until the vegetables are softened and fragrant, about 5 minutes.
- Add Chicken and Broth: Place the chicken thighs or breasts into the pot and pour in the chicken broth. Increase heat to bring the mixture to a boil.
- Simmer Chicken: Reduce heat to low and let the soup simmer gently until the chicken is fully cooked through, about 20 minutes.
- Shred Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
- Cook Pasta: Add the small pasta (orzo or ditalini) to the pot and cook until tender, about 8-10 minutes, stirring occasionally to prevent sticking.
- Season Soup: Stir in the dried oregano, and season generously with salt and freshly ground black pepper to taste.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley and grated Parmesan cheese for added flavor and presentation.
Notes
- Add a splash of fresh lemon juice just before serving to brighten the soup’s flavors.
- Using homemade chicken broth will deepen the soup’s richness and complexity.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
