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Japchae (Korean Glass Noodle Stir Fry) Recipe

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4.1 from 41 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 3 servings
  • Diet: Vegetarian

Description

Japchae is a classic Korean dish featuring chewy sweet potato glass noodles stir-fried with a colorful medley of fresh vegetables and coated in a savory-sweet soy-based sauce. This vibrant and flavorful dish is often served as a festive side or main course, cherished for its delightful texture and balanced taste.

Ingredients

Main Ingredients

  • 200 g sweet potato glass noodles (dangmyeon)
  • 1 tbsp vegetable oil
  • 1/2 onion, sliced
  • 1 carrot, julienned
  • 1 cup spinach
  • 1/2 bell pepper, sliced
  • 2 garlic cloves, minced

Sauce

  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

Instructions

  1. Cook noodles: Prepare the sweet potato glass noodles by cooking them according to the package instructions until tender yet chewy, usually boiling them for 6-7 minutes. Drain and set aside.
  2. Sauté aromatics: Heat vegetable oil in a large pan or skillet over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onion becomes translucent, about 2-3 minutes.
  3. Cook vegetables: Add the julienned carrot and sliced bell pepper to the pan. Stir-fry until they begin to soften but remain slightly crisp, approximately 3-4 minutes.
  4. Wilt spinach: Incorporate the spinach and cook just until it wilts, about 1-2 minutes, stirring continuously to combine.
  5. Add noodles and sauce: Add the cooked glass noodles to the pan along with soy sauce, sugar, and sesame oil. Toss everything thoroughly to evenly coat the noodles and vegetables with the sauce. Cook for an additional 2-3 minutes until heated through.
  6. Finish and serve: Sprinkle sesame seeds over the japchae. Remove from heat and serve warm as a flavorful main or side dish.

Notes

  • Add beef strips or tofu cubes to the stir fry for added protein.
  • Avoid overcooking the noodles to maintain their chewy texture.
  • Use fresh vegetables of your choice for variety and nutrition.
  • Adjust sugar and soy sauce amounts to taste for desired sweetness or saltiness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Korean

Find it online: https://justsosweet.com/japchae-korean-glass-noodle-stir-fry-recipe/