Description
Grilled Chicken Drumsticks are juicy, flavorful chicken legs seasoned with a blend of aromatic spices and grilled to perfection, resulting in tender, charred, and savory pieces perfect for a main course meal.
Ingredients
Chicken Drumsticks
- 8 chicken drumsticks
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat the Grill: Preheat your grill to medium heat to prepare for cooking the chicken evenly and safely.
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels to help the seasoning stick and promote crisping during grilling. Place them in a large bowl.
- Season the Drumsticks: Drizzle the olive oil over the chicken and sprinkle with paprika, garlic powder, onion powder, salt, black pepper, and dried oregano. Toss everything together until each drumstick is evenly coated with oil and spices.
- Grill the Chicken: Arrange the drumsticks on the preheated grill. Grill for 25 to 30 minutes, turning occasionally to ensure even cooking and to develop a nicely charred crust on all sides.
- Check for Doneness: Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Rest the Chicken: Remove the drumsticks from the grill and let them rest for a few minutes. This helps the juices redistribute, resulting in tender and moist meat.
Notes
- You can brush barbecue sauce on the chicken during the last few minutes of grilling for extra flavor and a sticky glaze.
- Use a meat thermometer to guarantee the chicken is cooked through and safe to eat.
- Letting the chicken rest after grilling improves juiciness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
