Description
A creamy, whipped coffee drink inspired by Korean dalgona coffee, made keto-friendly with low-carb sweetener for a rich and frothy treat, perfect for a refreshing low-carb beverage.
Ingredients
Whipped Coffee Mixture
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 2 tablespoons keto-friendly sweetener
Base
- 1 cup unsweetened almond milk
- Ice cubes
Instructions
- Combine Ingredients: In a bowl, mix 2 tablespoons of instant coffee, 2 tablespoons of hot water, and 2 tablespoons of keto-friendly sweetener until all are well combined.
- Whip the Mixture: Whisk vigorously by hand or using a hand mixer until the coffee mixture becomes thick, creamy, and frothy with stiff peaks.
- Prepare the Glass: Fill a glass with ice cubes to chill the drink.
- Pour Almond Milk: Pour 1 cup of unsweetened almond milk over the ice in the glass.
- Top with Whipped Coffee: Spoon the whipped coffee mixture on top of the almond milk, creating a layered effect.
- Serve and Enjoy: Stir the whipped coffee into the almond milk before drinking to enjoy the rich, frothy keto coffee.
Notes
- Using a hand mixer will speed up the whipping process significantly.
- Adjust the amount of sweetener according to your taste preferences.
- Coconut milk can be used instead of almond milk for a richer flavor and creamier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean-inspired
