Description
Kielbasa and Potato Foil Packets offer a simple, flavorful, and family-friendly meal featuring smoky kielbasa sausage, tender baby potatoes, vibrant bell peppers, and onions, all coated in a savory garlic herb butter. Ideal for grilling, baking, or camping, these foil packets ensure quick prep and easy cleanup, making them perfect for busy weeknights or outdoor adventures.
Ingredients
Sausage and Vegetables
- 14 oz kielbasa sausage, sliced
- 1½ lbs baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
Seasoning and Sauce
- 3 tbsp melted butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the grill or oven: Set your grill or oven to 400°F (204°C) to prepare for cooking the foil packets.
- Parboil the potatoes: Boil the halved baby potatoes for 8–10 minutes until they are slightly tender but not fully cooked, then drain well to avoid sogginess.
- Combine ingredients: In a large mixing bowl, add the parboiled potatoes, sliced kielbasa, red and yellow bell peppers, and sliced onion, mixing them evenly.
- Prepare seasoning mixture: In a separate bowl, whisk together melted butter, olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper until well combined.
- Toss with seasoning: Pour the seasoning mixture over the potato and kielbasa mixture and toss thoroughly so all ingredients are coated evenly.
- Assemble foil packets: Divide the mixture into four portions and place each on a large piece of heavy-duty aluminum foil. Fold and seal each packet tightly to lock in moisture.
- Cook the packets: Place the foil packets on the grill grates or in the preheated oven. Cook for 18–22 minutes, until the potatoes are fully tender and the vegetables are cooked through.
- Garnish and serve: Carefully open the hot foil packets to avoid steam burns, sprinkle chopped fresh parsley over the cooked mixture, and serve immediately for a warm, comforting meal.
Notes
- Add mushrooms or zucchini for extra vegetables and enhanced flavor.
- Use turkey kielbasa as a leaner, lighter protein alternative.
- Be cautious of hot steam when opening the foil packets to prevent burns.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
