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Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe

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4.2 from 182 reviews

  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 4 sandwiches
  • Diet: Dairy-Free

Description

A flavorful Korean BBQ Chicken Sandwich featuring juicy, marinated chicken breasts grilled to perfection and topped with a zesty, crunchy cabbage slaw. This perfect balance of sweet, savory, and fresh flavors makes for a delicious and satisfying meal ideal for any occasion.

Ingredients

For the chicken:

  • 2 chicken breasts
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced

For the slaw:

  • 2 cups shredded cabbage
  • 1 tbsp mayonnaise
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • Salt and pepper to taste

For assembly:

  • 4 burger buns
  • Butter (optional)

Instructions

  1. Prepare the marinade: In a bowl, mix together the soy sauce, gochujang, honey, sesame oil, and minced garlic until well combined to create a flavorful marinade for the chicken.
  2. Marinate the chicken: Place the chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 20 to 30 minutes to absorb the flavors.
  3. Cook the chicken: Heat a pan or grill over medium heat. Cook the marinated chicken breasts for about 6-7 minutes per side or until fully cooked through and juices run clear.
  4. Prepare the slaw: In a separate bowl, combine shredded cabbage, mayonnaise, rice vinegar, sugar, salt, and pepper. Mix well until the cabbage is evenly coated in a tangy and slightly sweet dressing.
  5. Toast the buns: Optionally, lightly butter the burger buns and toast them on a pan or grill until golden brown for added texture and flavor.
  6. Assemble the sandwiches: Layer the cooked Korean BBQ chicken on the bottom half of each bun, top with a generous amount of cabbage slaw, and place the top bun over to complete the sandwich.
  7. Serve immediately: Serve the sandwiches fresh and enjoy the mouthwatering combination of sweet, spicy chicken with crunchy zesty slaw.

Notes

  • Add pickles or cheese for variation to personalize the sandwich.
  • Chicken thighs can be used instead of breasts for a juicier texture.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Korean Fusion

Find it online: https://justsosweet.com/korean-bbq-chicken-sandwich-with-zesty-cabbage-slaw-recipe/