Description
Korean Braised Potatoes, also known as Gamja Jorim, is a beloved Korean side dish featuring tender potato cubes simmered in a sweet and savory soy-based glaze, resulting in a glossy, flavorful accompaniment that pairs perfectly with a variety of meals.
Ingredients
Potatoes
- 3 medium potatoes, peeled and cut into bite-sized cubes
Sauce and Seasonings
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon honey or corn syrup
- 1 cup water
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- Sesame seeds, for garnish
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into evenly sized bite-sized cubes to ensure uniform cooking.
- Sauté Potatoes: Heat 1 tablespoon of oil in a pan over medium heat. Add the potato cubes and lightly sauté for a few minutes, letting the surface get slightly golden but not browned.
- Add Sauce Ingredients: Pour in 1 cup of water, 2 tablespoons soy sauce, 1 tablespoon sugar, and the minced garlic. Stir gently to combine without breaking the potatoes.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer until the potatoes become tender, about 15 minutes.
- Reduce Sauce: Increase the heat slightly and cook uncovered, stirring occasionally, allowing the sauce to thicken and become glossy, making sure the potatoes remain intact.
- Finish and Garnish: Stir in 1 teaspoon of sesame oil, remove from heat, and garnish with sesame seeds before serving.
- Serve: Serve warm or at room temperature as a side dish to complement your meal.
Notes
- Cut potatoes evenly for consistent cooking and texture.
- Avoid over-stirring during simmering to prevent the potatoes from breaking apart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
