Description
Korean Braised Potatoes, also known as Gamja Jorim, is a classic and beloved Korean side dish featuring tender potato cubes simmered in a sweet and savory soy-based glaze. The potatoes are cooked until they become glossy and infused with flavors of garlic, soy, and sesame, creating a delicious accompaniment to any meal.
Ingredients
Potatoes
- 3 medium potatoes, peeled and cut into bite-sized cubes
Sauce & Seasoning
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon honey or corn syrup
- 1 cup water
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- Sesame seeds, for garnish
Instructions
- Prepare the potatoes: Peel the potatoes and cut them into evenly sized bite-sized cubes to ensure consistent cooking.
- Sauté the potatoes: Heat 1 tablespoon of oil in a pan over medium heat. Add the potato cubes and lightly sauté them for a few minutes until they start to get a slight golden color but are not fully cooked.
- Add sauce ingredients: Pour in 1 cup of water, 2 tablespoons soy sauce, 1 tablespoon sugar, and the minced garlic. Stir gently to combine, being careful not to break the potatoes.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and simmer. Allow the potatoes to cook through and absorb the flavors, about 15 minutes or until tender.
- Reduce the sauce: Increase the heat slightly to medium and continue cooking until the sauce thickens and becomes glossy, coating the potatoes nicely. Stir occasionally but gently.
- Finish and garnish: Stir in 1 teaspoon of sesame oil for added aroma and flavor. Remove from heat and garnish with a sprinkle of sesame seeds. Serve warm or at room temperature as a delicious side dish.
Notes
- Cut potatoes evenly to ensure they cook uniformly.
- Avoid over-stirring during cooking to keep the potatoes intact and prevent them from breaking apart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
