Description
These Lemon Mousse Cups are light, creamy, and bursting with fresh citrus flavor. Made with simple ingredients, they offer an elegant no-bake dessert perfect for warm-weather gatherings or a refreshing sweet treat any time of year.
Ingredients
For the Lemon Mousse
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For Garnish (Optional)
- Fresh berries
- Mint leaves
Instructions
- Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth and creamy to create the base for your mousse.
- Add Flavorings: Incorporate the powdered sugar, fresh lemon juice, lemon zest, and vanilla extract into the cream cheese mixture, mixing until fully combined and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form, giving the mousse its light and airy texture.
- Fold Mixtures: Gently fold the whipped cream into the lemon mixture until fully combined, being careful not to deflate the mousse.
- Assemble Cups: Spoon or pipe the mousse evenly into serving cups for an appealing presentation.
- Chill: Refrigerate the assembled mousse cups for at least 2 hours to set and develop flavor.
- Garnish and Serve: Before serving, garnish with fresh berries and mint leaves if desired for added color and freshness.
Notes
- For extra lemon flavor, add additional lemon zest to the mousse mixture.
- Chill the mousse overnight for best texture and flavor.
- This dessert can be prepared up to 2 days in advance, making it perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
