Description
A bright and savory chicken dish with a zesty lemon flavor and a rich Parmesan crust, perfect for a quick and satisfying meal.
Ingredients
Chicken
- 2 chicken breasts
Parmesan Mixture
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 200°C (400°F) to ensure it reaches the right temperature for perfectly baking the chicken.
- Prepare the Parmesan mixture: In a bowl, combine grated Parmesan cheese, minced garlic, lemon juice, lemon zest, olive oil, Italian seasoning, salt, and pepper. Mix well to make a flavorful coating.
- Coat the chicken: Evenly coat each chicken breast with the Parmesan and lemon mixture, ensuring all surfaces are covered for maximum flavor.
- Bake the chicken: Place the coated chicken breasts in a baking dish and bake in the preheated oven for 20–25 minutes, or until the chicken is fully cooked and the crust is golden.
- Serve: Remove from oven and serve hot, pairing with your favorite sides such as vegetables or pasta for a complete meal.
Notes
- Use fresh lemon for the best, brightest flavor.
- Add breadcrumbs to the Parmesan mixture if you prefer a crispier crust.
- This dish pairs wonderfully with roasted vegetables or a simple pasta side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
